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Occitan cuisine
Results: 221

#	Item
31	Seasonal 3 Course Dinner Menu [GF] Seafood Chowder Fresh B.C. salmon, char, pacific cod and clams in a fresh tomato broth Paired wine: Henkell Troken, Blanc de Blanc 8.5 Add to Reading List Source URL: pinnaclepierhotel.com Language: English - Date: 2015-03-25 15:31:11 Top Chef Charcuterie Confit Garde manger Occitan cuisine Duck confit European cuisine Sauce Duck French cuisine Food and drink Cooking
32	Moulin_Bistro_Menu_102014 Add to Reading List Source URL: moulinbistro.com Language: English - Date: 2014-10-16 21:55:22 Occitan cuisine Pan-bagnat Croque-monsieur Niçoise salad Omelette Food and drink French cuisine Sandwiches
33	Celebrate Christmas in July with a festive feast! Do you love the smell of roast turkey wafting from your Mum’s kitchen on Christmas morning? And who can resist a second serving of Nan’s Add to Reading List Source URL: www.illidodarwin.com.au Language: English - Date: 2015-03-17 06:49:29 Confit Food preservation Garde manger Occitan cuisine Croquette Gravlax Food and drink French cuisine Charcuterie
34	#VLunch MenuAvailable from 12-5pm all week) The Dogs Allincluding V-Lemonade or a beer for an additionalThe V-Bratwurst Add to Reading List Source URL: www.thetrafalgar.com Language: English - Date: 2015-04-20 05:04:59 Sandwiches Condiments Louisiana cuisine Occitan cuisine Remoulade Bratwurst Cabbage Curry Food and drink Cuisine Danish cuisine
35	Peller Estates Mother’s Day Menu Saturday May 9th & Sunday May 10th, 2015 First Course Icewine Chicken Liver Brulé Rhubarb Jam, Toasted Sour Dough Add to Reading List Source URL: www.peller.com Language: English - Date: 2015-04-20 10:50:03 French cuisine Louisiana cuisine Occitan cuisine Remoulade Food and drink Top Chef Condiments
36	Menu Dégustation Maine Lobster Salad Apple-Champagne VinaigretteGérard Bertrand, Cuvée Thomas Jefferson, Crémant De Limoux Brut Rosé , Add to Reading List Source URL: www.bellagio.com Language: English - Date: 2015-03-20 19:31:41 Sauces Foie gras Occitan cuisine Poultry Vinaigrette Food and drink Top Chef French cuisine
37	=. 0 Add to Reading List Source URL: terroirswinebar.com Language: English - Date: 2015-05-25 07:15:53 Condiments Louisiana cuisine Occitan cuisine Remoulade Panzanella Pickling Food and drink Danish cuisine World cuisine
38	PDF Document Add to Reading List Source URL: www.wafic.org.au Language: English - Date: 2015-04-23 23:46:03 Louisiana cuisine French cuisine Occitan cuisine Sauces Salmoriglio Food and drink Paella Spanish cuisine
39	PDF Document Add to Reading List Source URL: www.jonahs.com.au Language: English - Date: 2015-04-12 18:29:27 French cuisine Louisiana cuisine Occitan cuisine Remoulade Ceviche Ricotta Plateau de fruits de mer Aioli Food and drink Sauces Condiments
40	End-of-the-Season Roasted Tomato Sauce Kathy’s take: Roasting at a high temperature gives tomatoes a rich, slightly smoky flavor, and onions and garlic become sweet as they caramelize. For those with a fear of canning, Add to Reading List Source URL: s3.amazonaws.com Language: English - Date: 2013-08-30 02:42:25 French cuisine Occitan cuisine Sauces Penne alla vodka Bouillabaisse Food and drink Tomato sauce Condiments

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